Crispy Salmon Patties

1
Amy H.

By
@Meave

These are the best salmon patties I've ever made. The fresh salmon really makes it good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    skinless salmon fillets
  • 1
    sleeve of saltine crackers
  • 2
    egg whites
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 2-3 Tbsp
    chopped, fresh parsley
  • ·
    canola oil for pan frying

How to Make Crispy Salmon Patties

Step-by-Step

  1. Prreheat oven to 350
  2. Bake salmon fillets for 15 minutes or until done and flakes easily with a fork.
  3. Crush cracker crumbs. I use the food processor.
  4. Mix together all ingredients, except oil and shape into patties (this makes 6 or so.
  5. Heat oil in a large skillet. Fry salmon patties over medium high heat until golden and crispy, about 4 minutes oer side.
  6. Drain on paper towels and serve!

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About Crispy Salmon Patties




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