crispy beer battered bass

Name: Crispy Beer Battered Bass
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 6 fresh bass fillets; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 cup(s) flour; 1 tablespoon(s) each garlic powder and paprika; 2 teaspoon(s) seasoning salt; 1 large egg beaten; 1 1/3 cup(s) beer. i used coors light; oil for deep frying

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor

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yield 2 -3

prep time 10 Min

cook time 5 Min

method Deep Fry

Ingredients For crispy beer battered bass

6

fresh bass fillets
1 tsp

salt
1/2 tsp

black pepper
1 c

flour
1 Tbsp

each garlic powder and paprika
2 tsp

seasoning salt
1 lg

egg beaten
1 1/3 c

beer. i used coors light
oil for deep frying

How To Make crispy beer battered bass

1
Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside

2
Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
3
Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden
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crispy beer battered bass

Ingredients For crispy beer battered bass

How To Make crispy beer battered bass

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