creamy shrimp casserole
(2 ratings)
My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe, you can add 1 lb crabmeat.
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For creamy shrimp casserole
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1 stickbutter
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1-8oz pkgcream cheese
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3 Tbspbutter
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1large onion, chopped
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1small bell pepper, chopped
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3ribs celery, chopped
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1/2 lbfresh mushrooms, sliced
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1-1/2 lbshrimp, peeled & deveined
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1 cancream of mushroom soup
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1 Tbspfinely chopped garlic
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tabasco, to taste
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1 tspwhite pepper
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1 ccooked rice
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8 ozsharp cheddar cheese, grated
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cracker crumbs
How To Make creamy shrimp casserole
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1Melt butter in 2 quart saucepan; add cream cheese and stir until cheese is melted. *I usually whisk the melted cream cheese and butter together once the cream cheese is melted. -
2In heavy Dutch oven, saute onion, bell pepper and celery in 3T butter.
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3Add sliced mushrooms and shrimp and simmer about 5 minutes, stirring constantly.
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4Add the melted cream cheese and butter mixture.
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5Blend in soup, seasonings and rice.
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6Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish.
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7Toss Cheddar cheese and cracker crumbs together and sprinkle over top. Bake at 350 for 30 min, until bubbly and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Shrimp Casserole:
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