creamed tuna on toast
(2 ratings)
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!
►
(2 ratings)
yield
4 to 6
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For creamed tuna on toast
-
1 canchunk light tuna (the firm chunk kind)
-
1 cancream of mushroom soup
-
2 to 3handfuls of baby peas
-
dashpepper
How To Make creamed tuna on toast
-
1In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
-
2If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
-
3Serve over buttered toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamed Tuna on Toast:
ADVERTISEMENT
ADVERTISEMENT