creamed shrimp on rice or pasta
(2 ratings)
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope your family likes it too!! It's easy and the sour cream, chives and lemon juice tingles on your taste buds! Shredded cheese or French fried onions over top is an added dimension of flavor!!
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(2 ratings)
yield
6 -8 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For creamed shrimp on rice or pasta
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8 Tbspreal butter (1/2 cup)
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8 Tbspall purpose flour (1/2 cup)
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2 cmilk or cream
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16 ozpkg. thawed cooked salad shrimp
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12 ozpkg. thawed peas
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1 1/2 tspseasoned salt (lawry's)
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1/2 tsppepper
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2 Tbspchopped chives, fresh
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1/4 tspgarlic powder
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1/2 cdairy sour cream
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2 Tbsplemon juice
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buttered toast or cooked buttered rice,or pasta
How To Make creamed shrimp on rice or pasta
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1Thaw and drain shrimp and pat with paper towels; set aside. Melt butter in a saucepan and stir in the flour. Stir until smooth and blended. Add the milk or cream and heat for 5 minutes, until smooth and thick. Add the shrimp, peas, salt, pepper, lemon juice, garlic powder,chives and sour cream; heat through. Serve over buttered rice or toast. Sprinkle shredded cheese or French onion over top, if desired.
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2Note: Kimmi says you could add some white wine and chopped onion to the recipe too...thanks Kimmi
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamed Shrimp on Rice or Pasta:
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