Real Recipes From Real Home Cooks ®

crab salad

(2 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For crab salad

  • 2 1/2 c
    shredded cabbage
  • 1 c
    shredded red cabbage
  • 1
    head fresh broccoli, cut into florets
  • 1 slice
    green bell pepper, thinly sliced
  • 1 lb
    imitation crabmeat, coarsely chopped
  • 3/4 c
    light mayonnaise
  • 1/4 c
    lemon juice
  • 2 Tbsp
    white sugar
  • 3 Tbsp
    white wine vinegar
  • 1 clove
    crushed garlic
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    hot pepper sauce

How To Make crab salad

  • 1
    In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce
  • 2
    In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
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