codfish cakes and bacon
(1 rating)
A favorite New England Sunday breakfast! From an old New England Cookbook Living in Massachusetts where Codfish is "King", I have come to love this for breakfast, lunch or supper. Only make them with real hot mashed potatoes and salt codfish. Serve with a little chili sauce or fresh lemon!
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(1 rating)
yield
2 serving(s)
cook time
15 Min
Ingredients For codfish cakes and bacon
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2 csalt codfish
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2 chot mashed potatoes
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1 Tbspbutter
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1egg
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1 cmilk
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1/2 tspbaking powder
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1/8 tsppepper
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bacon
How To Make codfish cakes and bacon
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1Soak the codfish in cold water for several hours. Drain and cover with fresh cold water and simmer until fish is tender. Drain. Remove any bones and chop the codfish.
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2Combine all the ingredients, excepting the bacon, and beat until light. Cover and let stand overnight,in the refrigerator.
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3In the morning mold the cakes about 1/2 inch thick. Fry 2 strips of bacon for each person. Drain on unglazed paper in a warm place. Fry fish cakes in bacon fat and serve with the crisp bacon.
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4Codfish cakes are also delicious served with a tomato cream sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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