coconut striper

Name: Coconut Striper
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 1-2 pound(s) striper (rockfish or striped bass); 1 box(es) tempura batter mix; 1 1/2 cup(s) shredded coconut

(1 rating)

review

Recipe by

Lanie Avery

@ChesBayMermaid

Hampton, VA

We catch a lot of striper, and end up freezing it. To add some variety to our fish dishes, I tried out a version of a classic...tempura. Serve with sweet and sour sauce with a dash of red pepper flakes.

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(1 rating)

yield 4 serving(s)

prep time 45 Min

cook time 30 Min

Ingredients For coconut striper

1-2 lb

striper (rockfish or striped bass)
1 box

tempura batter mix
1 1/2 c

shredded coconut

How To Make coconut striper

1
Trim striper (or whitefish) and cut into "nuggets"

2
Follow tempura batter mix instructions on box, add in coconut and mix well.
3
Dip fish nuggets in batter mix, and drip into deep fryer. Remove when nuggets are golden brown. Excellent with rice and dipping sauce!
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coconut striper

Ingredients For coconut striper

How To Make coconut striper

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