Citrus Crusted Pollock with Orange Salt

2
barbara lentz

By
@blentz8

Great flaky fish with a fresh citrus taste

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • TO MAKE THE ORANGE SALT

  • 1 large
    orange
  • 1/4 c
    salt
  • FOR THE POLLOCK

  • 4
    skinless pollock filets
  • 1 c
    breadcrumbs
  • 2 Tbsp
    orange salt
  • 2 Tbsp
    parsley minced
  • 4 Tbsp
    olive oil

How to Make Citrus Crusted Pollock with Orange Salt

Step-by-Step

  1. To make the orange salt.
    With a peeler. Peel the zest off the orange carefully trying not to get the pith the white part. Place the zest and the salt in a mini food processor and process until mixed well. Set aside.
  2. Preheat oven 425 degrees. Spray a baking pan. Place the fish in the baking pan.
    Mix the breadcrumbs, parsley, and orange salt together.
  3. Press the breadcrumb mixture onto the fish. Drizzle 1 tbsp of olive oil over each of the filets.
  4. Bake for 10 to 15 minutes until browned.

Printable Recipe Card

About Citrus Crusted Pollock with Orange Salt

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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