Citrus Crusted Pollock with Orange Salt
TO MAKE THE ORANGE SALT
FOR THE POLLOCK
4skinless pollock filets
2 Tbsporange salt
2 Tbspparsley minced
4 Tbspolive oil
How to Make Citrus Crusted Pollock with Orange Salt
- To make the orange salt.
With a peeler. Peel the zest off the orange carefully trying not to get the pith the white part. Place the zest and the salt in a mini food processor and process until mixed well. Set aside.
- Preheat oven 425 degrees. Spray a baking pan. Place the fish in the baking pan.
Mix the breadcrumbs, parsley, and orange salt together.
- Press the breadcrumb mixture onto the fish. Drizzle 1 tbsp of olive oil over each of the filets.
- Bake for 10 to 15 minutes until browned.