chopsticks tuna noodle casserole

Ingredients For chopsticks tuna noodle casserole

• 10 3/4 oz

  can condensed cream of mushroom soup
• 2 c

  chow mein noodles
• 2 can

  tuna, drained and flaked (7 oz each)
• 1 c

  milk
• 1 c

  peas
• 1 c

  sliced celery
• 1/2 c

  toasted cashews
• 1/4 c

  chopped onions
• 8 oz

  package egg noodles
• 1 Tbsp

  lemon juice
• 2 Tbsp

  worcestershire sauce
• 1/4 tsp

  salt (optional)
• 1 dash

  of ground black pepper