cheesy tuna noodle casserole
(1 rating)
No Image
Quick and easy meal.
►
(1 rating)
method
Bake
Ingredients For cheesy tuna noodle casserole
-
16 ozbag of frozen vegetable blend with broccoli, carrots, cauliflower (about 3 cups)
-
1 box(14 oz.) macaroni & cheese dinner
-
3/4 cmilk
-
1/4 czesty italian dressing
-
1 can(12 oz.) white tuna in water, drained *see note below
-
1 csharp cheddar cheese, divided
How To Make cheesy tuna noodle casserole
-
1Pre-heat oven to 375°F. Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to same saucepan.
-
2Add packaged cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the cheddar cheese; mix well.
-
3Spoon into 2-qt. round casserole dish; cover with foil. Bake 35 min. or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 min. or until cheese is melted.
-
4NOTE: 1 (12 oz.) can of chicken can be used instead of tuna.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT