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cheese stuffed trout

Ingredients For cheese stuffed trout

  • 1/2 c
    fresh mushrooms, sliced
  • 1/4 c
    chopped scallions
  • 2 Tbsp
    grated parmesan cheese
  • 2 lb
    whole trout, cleaned
  • salt and freshly ground pepper

How To Make cheese stuffed trout

  • 1
    In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
  • 2
    Season with salt and pepper to taste.
  • 3
    Securely close cavities with toothpicks or skewers to keep stuffing inside.
  • 4
    Place on lightly greased broiler pan.
  • 5
    Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.

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