cheese stuffed trout
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Ingredients For cheese stuffed trout
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1/2 cfresh mushrooms, sliced
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1/4 cchopped scallions
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2 Tbspgrated parmesan cheese
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2 lbwhole trout, cleaned
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salt and freshly ground pepper
How To Make cheese stuffed trout
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1In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
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2Season with salt and pepper to taste.
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3Securely close cavities with toothpicks or skewers to keep stuffing inside.
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4Place on lightly greased broiler pan.
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5Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.
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