ceviche (scallops)

How To Make ceviche (scallops)

• 1

  In a non-aluminum medium skillet, combine scallops with white wine.
• 2

  Bring to a boil over medium high heat.
• 3

  Turn off heat and let scallops stand in wine 5 minutes.
• 4

  Drain, discarding wine.
• 5

  Transfer scallops to glass bowl and let cool.
• 6

  Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
• 7

  Season to taste with salt and pepper.
• 8

  Toss gently but well.
• 9

  Chill 30 minutes before serving.
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