catfish with stewed tomatoes

Name: Catfish with Stewed Tomatoes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium sized catfish fillets; 1/4 cup(s) olive oil; 1 teaspoon(s) allspice; 2 teaspoon(s) red pepper flakes; 1 teaspoon(s) minced garlic; 2 cup(s) vegetable stock; 1 medium chopped onion; 1 medium chopped red pepper; 4 medium chopped tomatoes

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Catfish stewed with tomatoes is healthy, an inexpensive recipe to make and incredibly delicious.

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For catfish with stewed tomatoes

4 md

sized catfish fillets
1/4 c

olive oil
1 tsp

allspice
2 tsp

red pepper flakes
1 tsp

minced garlic
2 c

vegetable stock
1 md

chopped onion
1 md

chopped red pepper
4 md

chopped tomatoes

How To Make catfish with stewed tomatoes

1
Sauté filleted catfish in olive oil with the spices When fish is half cooked slowly add vegetable stock, chopped onion, a red pepper, and tomatoes.

2
Cook on slow for 30 minutes and serve with soft bread.
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