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Caribbean Fish and Fresh Corn Roast

Russ Myers


For a simple but delicious one-dish meal, roast fish with fresh supersweet corn and other vegetables.


★★★★★ 1 vote

4 Servings
10 Min
15 Min


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1/4 c
lime juice
1 Tbsp
vegetable oil
1 or 2 tsp
prepared caribbean jerk seasoning*
1/4 tsp
1 medium
green bell pepper, cut length wise into 8 slices
1 medium
red bell pepper, cut length wise into 8 slices
1 1/4 lb
cod, halibut or other thick, mild-flavored fish fillets, cut into 4 pieces
green onions (scallions), trimmed to 5 inches long
ears husked fresh sweet corn, cut into thirds

How to Make Caribbean Fish and Fresh Corn Roast


  • 1Preheat oven to 500 degrees F.

    In a cup, combine lime juice, oil, Caribbean Jerk seasoning* and salt. Place peppers on a rimmed baking sheet. Roast for 5 minutes.
  • 2Add fish fillets, green onions and corn to pan with peppers; brush fish and vegetables with the lime juice mixture. Roast just until fish is cooked through, 10 to 12 minutes, turning once. Remove to a platter; garnish with lime wedges, if desired.
  • 3TIP:
    * To make your own Jerk seasoning:
    Combine 1 teaspoon dried thyme, 1/2 teaspoon ground allspice, 1/4 teaspoon ground red pepper and 1/4 teaspoon salt.

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About Caribbean Fish and Fresh Corn Roast

Course/Dish: Fish, Vegetables
Main Ingredient: Fish
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy

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