Butter Poached Lobster & Coconut Corn Pudding

7
Sherri Williams

By
@logansw

The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprize, it was pretty darn good. I hope that you all will try this one. Cooking with Passion,sw?

Blue Ribbon Recipe

What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • BUTTER POACHED LOBSTER

  • 1 1/2 lb
    lobster meat ( iused frozen tails )
  • 1 1/2 stick
    butter, unsalted
  • 3-4 medium
    lime kaffir leaves (lime zest will be fine)
  • ·
    pinch of salt
  • THAI COCONUT CORN PUDDING

  • 4-5 medium
    corn on the cob (cut off cob & scrape milk)
  • 1 can(s)
    coconut milk, unsweetened
  • 2-3 large
    eggs
  • 1/4 c
    sherry
  • 3 Tbsp
    fish sauce
  • 1 medium
    juice of lime (optional)
  • 1 1/2 tsp
    ginger, grated
  • 3 large
    garlic cloves, grated
  • 2 Tbsp
    thai basil, chopped
  • 1 tsp
    lemon grass, chopped
  • 1/2 stick
    butter, unsalted and cubed
  • 1-2 small
    thai chili peppers, chopped
  • ·
    salt (optional)
  • BREAD CRUMBS

  • 1 c
    panko bread crumbs
  • 1 Tbsp
    chives, dried
  • 1/2 stick
    unsalted butter

How to Make Butter Poached Lobster & Coconut Corn Pudding

Step-by-Step

  1. gather ingredients
  2. in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
  3. in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
  4. preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
  5. in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
  6. on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!

Printable Recipe Card

About Butter Poached Lobster & Coconut Corn Pudding

Main Ingredient: Seafood
Regional Style: Asian
Collection: More Favorite Recipes
Other Tag: For Kids



Show 92 Comments & Reviews

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]

14 Potato Salad Recipes for Your Next Cookout


Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]

22 Recipes to Try This June


Since we’re cooking at home more than ever before, your menu may require a facelift. Thankfully, a new crop of fresh fruit and vegetables are coming into season. The weather is warmer so grilling is a family activity. Slow cooker meals allow the kitchen stays cool. Salads for dinner are satisfying and no-bake desserts start […]