bob's fiery buffalo shrimp with celery sticks
(1 rating)
Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bob's fiery buffalo shrimp with celery sticks
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1 lblarge shrimp, peeled and deveined
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1/3 tspcayenne pepper, more if you like it hotter.
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1 Tbsphoney
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1 Tbspapple cider vinegar
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1 Tbspdiced or crushed tomatoes
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1 clovegarlic minced
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1pearl onion,diced
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1 Tbsphoisin sauce
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1 tablespoon plus 2 teaspoons of real butter,(divided use
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10stalks of celery
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2 Tbspblue cheese dressing,reduced-fat
How To Make bob's fiery buffalo shrimp with celery sticks
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1Wash and pat dry shrimp.. Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce.. Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
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2Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
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3Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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