Beer Batter for Fish
1 lbfish fillets of your choice
1 1/4 cbiscuit/bake mix, divided
1/2 cbeer or your choice (add more beer for desired thickness))
·vegetable oil for frying
How to Make Beer Batter for Fish
- Coat fish fillets with 1/4 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix salt, egg and beer; stir until smooth.
- Dip each fillet into beer mixture; fry in deep hot oil for 1-2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.