bay scallops gratin
(1 rating)
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions about pyrex dishes, was wondering about any glass dish at the high temp, so I made my own out of foil.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For bay scallops gratin
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2 lbbay scallops
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3 Tbspbutter
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2 Tbspminced garlic from a jar
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1 mdshallot, minced
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2 slicebacon, fried crisp and crumbled
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1 tspdried parsley
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1 tspeach salt and pepper, or to taste
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2 Tbspolive oil
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2 Tbspgrated parmesean cheese
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1/2 cbread crumbs, panko would be the best
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6 Tbspwhite wine
How To Make bay scallops gratin
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1Let the butter come to rooom temp. With an electric mixer combine the butter, garlic. shallot, bacon, parsley, lemon juice salt and pepper.
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2With the mixer running, add the olive oil. Stir in the bread crumbs.
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3Dry scallops with paper towels.
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4Put 1 tablespoon wine in each gratin dish. divide the scallops between dishes, Sprinkle with crumb mixture.
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5Bake in a pre heated 425° oven for 12 to 15 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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