Bay Scallops Gratin

Natasha Preston


This is a delicious quick meal that can be whipped up on busy week nights


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 3 Tbsp
    butter, softened
  • 4 clove
    garlic, minced
  • 1-2
    shallots, minced
  • 4-5 slices
    bacon, cooked and crumbled
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 2 Tbsp
    olive oil
  • 6 Tbsp
    panko bread crumbs
  • 3 Tbsp
    white wine
  • 1 lb

How to Make Bay Scallops Gratin


  1. Preheat oven to 425.
  2. In a bowl combine butter, garlic, shallots, bacon, parsley, lemon juice, salt and pepper.
    While mixing add olive oil and fold in panko. Set aside
  3. Wash and dry scallops. Add wine to bottom of 9x9 baking dish
    Arrange scallops on top
    Spread panko mixture evenly over top of scallops
  4. Bake 10-12 mins or until golden brown
    Serve immediately

Printable Recipe Card

About Bay Scallops Gratin

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Canadian
Other Tag: Quick & Easy

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