Baked Trout

Baked Trout

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Lynette !


This recipe comes from a friend in New Orleans. I'm a huge mushroom fan, so I really enjoy this recipe.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1/2 lb
    fresh mushrooms, sliced
  • 2 Tbsp
    butter, melted
  • 1 c
    soft wheat-berry breadcrumbs (i use pepperidge farms bread)
  • 1/8 tsp
  • 1/8 tsp
  • 4
    trout fillets (4 ounce)
  • 1/4 c
    plus 2 tablespoons butter, melted and divided

How to Make Baked Trout


  1. Place the mushrooms in an ungreased 11 x 7 x 1 1/2 inch baking dish. Drizzle with 2 tablespoons melted butter. Set aside.
  2. Combine the breadcrumbs, salt, and pepper in a shallow dish; stir well.
  3. Dip the fillets in 3 tablespoons melted butter and dredge in the breadcrumb mixture.
  4. Place the fillets on top of the mushrooms. Drizzle with the remaining 3 tablespoons melted butter. Bake, uncovered, at 375 degrees for 20 minutes or until the fish flakes easily when tested with a fork.

Printable Recipe Card

About Baked Trout

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Trout fillets

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