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baked trout

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe comes from a friend in New Orleans. I'm a huge mushroom fan, so I really enjoy this recipe.

►
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked trout

  • 1/2 lb
    fresh mushrooms, sliced
  • 2 Tbsp
    butter, melted
  • 1 c
    soft wheat-berry breadcrumbs (i use pepperidge farms bread)
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 4
    trout fillets (4 ounce)
  • 1/4 c
    plus 2 tablespoons butter, melted and divided

How To Make baked trout

  • 1
    Place the mushrooms in an ungreased 11 x 7 x 1 1/2 inch baking dish. Drizzle with 2 tablespoons melted butter. Set aside.
  • 2
    Combine the breadcrumbs, salt, and pepper in a shallow dish; stir well.
  • 3
    Dip the fillets in 3 tablespoons melted butter and dredge in the breadcrumb mixture.
  • 4
    Place the fillets on top of the mushrooms. Drizzle with the remaining 3 tablespoons melted butter. Bake, uncovered, at 375 degrees for 20 minutes or until the fish flakes easily when tested with a fork.
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