Baked Salmon Provencale

1
shirley tribou

By
@peacefulvally


Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 4
    salmon steaks, 3/4" thick
  • 1 tsp
    unsalted butter
  • 1 tsp
    olive oil
  • 2 tsp
    saffron
  • 1
    garlic clove, minced
  • 1/2 tsp
    thyme
  • 1/2 tsp
    sage
  • 2
    bay leaves, crushed
  • 1 c
    plum tomatoes, coarsely chopped, with juice
  • 9
    greek olives, pitted and chopped
  • 2.75 c
    white wine
  • 1 c
    fish stock
  • 1 tsp
    herbal salt substitue
  • 1/2 tsp
    tarragon

How to Make Baked Salmon Provencale

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Wash and pat dry salmon steaks.
  3. In a large, deep, ovenproof skillet or stovetop casserole over medium high heat, saute salmon briefly on each side in butter and oil (about 1 minute).
  4. Remove to a platter.
  5. Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock and salt substitute.
  6. Bring to a boil.
  7. Lower heat and simmer for 10 minutes, uncovered.
  8. Add salmon steaks.
  9. Remove pan from heat and place in oven.
  10. Bake until salmon is lightly pink and done to taste (10 minutes).
  11. To serve, place salmon steaks on platter and spoon sauce over them.

Printable Recipe Card

About Baked Salmon Provencale

Course/Dish: Fish
Regional Style: French
Other Tag: Quick & Easy



Show 3 Comments & Reviews

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]