Real Recipes From Real Home Cooks ®

baked parmesan cod

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

I just love this recipe for my baked fish , I use Cod fillets it comes out so tender and is flavorful. This works with any kind of fish.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For baked parmesan cod

  • 4
    fillets of cod (fresh or frozen)
  • 1/3 c
    mayonnaise
  • 3 Tbsp
    parmesan cheese ; grated
  • 2 Tbsp
    sliced green onions or chives
  • 1/2 tsp
    lea & perrins white wine worcestershire marinade

How To Make baked parmesan cod

  • 1
    Rinse the fish fillets and pat dry with a paper towel.
  • 2
    In a small mixing bowl combine all the ingredients ( except the fish ) and mix well until smooth.
  • 3
    Slather the mixture all around the fillets and place in a grease a 9x9 baking dish ; spread any remaining mixture on top of fish.
  • 4
    Bake uncovered @ 450° for 12-15 minutes.

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