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baked lobster savannah

(1 rating)
(1 rating)

Ingredients For baked lobster savannah

  • 2 oz
    butter
  • 4
    lobsters, boiled
  • 1/2 c
    pimento, chopped
  • 4 c
    cream sauce
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1.5 c
    sherry
  • 1 Tbsp
    paprika
  • 1 c
    green bell pepper, sliced
  • 2 c
    mushrooms, sliced
  • 4 tsp
    parmesan cheese, grated

How To Make baked lobster savannah

  • 1
    NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
  • 2
    Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
  • 3
    Cook until tender.
  • 4
    Add paprika and stir in pimientos and blend well.
  • 5
    Bring to a simmer.
  • 6
    Dice the lobster in large chunks.
  • 7
    CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
  • 8
    Add meat to sauce and simmer slowly for 10 minutes.
  • 9
    Divide mixture evenly and spoon back into lobster shell.
  • 10
    Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.

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