yorkshire chicken
(1 rating)
This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.
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(1 rating)
yield
4 -6
method
Bake
Ingredients For yorkshire chicken
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4-6chicken thighs, slightly par-boiled
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1 1/2 cbread flour
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1 1/4 tspsalt
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1/4 tspblack pepper
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+ a few pinchsalt & pepper
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1 tsppoultry seasoning
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1 Tbspgarlic powder (or adobo seasoning)
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1 Tbspparsley flakes
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1/2 tspcelery seed
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1/2 tspbaking powder
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1 1/2 cmilk
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3eggs
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Few pinchpaprika
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Few pinchthyme, crushed
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Few pinchherbs de provence, crushed
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1 tspchicken glasse (or 1/2 tsp bouillon powder)
How To Make yorkshire chicken
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1Preheat oven to 350.
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2Spray a 9x13 glass pan with cooking spray.
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3In a bowl mix together the flour, baking powder & seasonings.
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4In a separate bowl, combine egg & milk. Beat well.
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5Blend the wet ingredients with the dry. Mix well.
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6Place chicken pieces in pan. Season with the few pinches of salt & pepper.
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7Pour batter mixture all around chicken in pan.
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8Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
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9Spoon out a piece of chicken, along with some "pudding" for each serving.
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10Top with chicken gravy & serve with a vegetable side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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