yogurt chicken
(1 rating)
This was delicious! I used Goat Yogurt for added flavor. Don't use too much melted butter/margarine it will make the dish soggy.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For yogurt chicken
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1 cfine dry bread crumbs, i used cornflake crumbs
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1/4 cgrated romano cheese (or parmesan)
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1-2 Tbspdried minced onions
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1 tspgarlic powder
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1 tspseasoned salt (i used adobe seasoning)
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1/4 tspdried oregano
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1/4 tspdried thyme
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fresh cracked black pepper
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4 lgchicken breasts or thighs halved and skinned
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1 cplain yogurt (i used goat yogurt)
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1/4 cmelted butter (i used earth balance)
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2 tspsesame seeds
How To Make yogurt chicken
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1Preheat your oven to 375'F.
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2If using corn flakes, process to a fine crumb. Stir in the cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper.
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3Rinse the chicken and pat dry. Coat with the yogurt and roll in the crumb mixture.
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4Place meaty side up on a lightly greased 15x10x1 inch pan. Drizzle with the butter and sprinkle with the sesame seeds.
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5Bake uncovered in your preheated oven for 45-55 Minutes. It only took mine 37 minutes to cook this as I have a very hot oven. Check the chicken at the 35 minute mark to see if it's done. You don't want to dry it out.
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6You can also put the crumb mixture into a large zip lock bag and drop one piece at a time of the yogurt covered chicken. Place of the baking pan and drizzle with the butter and sesame seeds.
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7Either way you do this it's quite messy, but is worth the effort. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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