Wild Thang... Ashton with a big eggplant

4
Colleen Sowa

By
@colleenlucky7

Ashton love going to the garden... this is what he found this day.... a big eggplant... "Look Grandma! It's as big as my head!"

There are so many ways to use eggplant.... so chop some up and freeze it for this winter!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on size and amounts
Prep:
10 Min

Ingredients

How to Make Wild Thang... Ashton with a big eggplant

Step-by-Step

  1. Chop up eggplant (one or more).
  2. Place pieces on baking sheet. Put in freezer. When frozen solid, remove from freezer, loosen from pan by gently tapping pan on edge of counter.
  3. Pour frozen pieces of eggplant into zipper bags. Place them in the freezer until ready to use!
  4. Add some of the eggplant pieces to: Pasta Sauces, Chili, Soups, Stews, make Dips, .... it is even great in egg dishes!

Printable Recipe Card




Show 21 Comments & Reviews

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!