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white lasagna

(7 ratings)
(7 ratings)

Ingredients For white lasagna

  • SAUCE INGREDIENTS
  • 1 c
    finely grated parmesan cheese
  • 9
    lasagna noodles, cooked and drained
  • salt and pepper to taste
  • 15 oz
    ricotta cheese
  • 10 oz
    frozen spinach, cooked and drained
  • 1/2 c
    white wine, dry
  • 1
    roasted red pepper, chopped
  • 1/3 c
    diced onion
  • 4
    cloves garlic, minced
  • 3
    chicken breasts, cooked and cubed
  • FILLING INGREDIENTS
  • white pepper to taste
  • salt to taste
  • 2 c
    freshly grated parmesan cheese
  • 2 c
    heavy cream
  • 1 c
    unsalted butter, melted
  • 12
    mozzarella slices

How To Make white lasagna

  • 1
    Mix all sauce ingredients together over medium-low heat. Set aside.
  • 2
    Mix chicken, onion, garlic, red peppers and wine together and cook until most of the liquid has evaporated.
  • 3
    Meanwhile squeeze excess liquid out of spinach.
  • 4
    Combine spinach, ricotta, salt, pepper and egg; stir well.
  • 5
    Spread 1 cup sauce in bottom of 13x9 pan, top with noodles.
  • 6
    Spread ½ of spinach cheese mixture then ½ of meat mixture.
  • 7
    Place 4 slices of mozzarella cheese on top.
  • 8
    Repeat layers, spread remaining sauce on top and sprinkle with parmesan cheese.
  • 9
    Cover and bake at 350 for 1 hour uncover during last 15 minutes to brown. Let stand at least 15 minutes before serving.
  • 10
    Can be made ahead prepare and cover overnight in fridge. Let it come to room temperature for 30 minutes before baking.

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