whiskey marinade
(1 rating)
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
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(1 rating)
prep time
10 Min
Ingredients For whiskey marinade
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1/3 cwhiskey
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1/3 coil, olive or canola
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1/3 csoy sauce
How To Make whiskey marinade
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1Whisk together all ingredients. Pour over meat in a sealed container in refrigerator. Let meat marinade a minimum of 1 hour, turning once or twice to make sure meat is coated consistently on all sides.
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2Grill meat according to your liking. Increase ingredient amounts depending on the amount of meat you are marinading.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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