viva chicken casserole

Name: Viva Chicken Casserole
Prep time: 1 h 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 - chicken breast halves, skinless and boneless; 1 package(s) dozen corn tortillas; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 medium onions, chopped; 1-------7 ounce(s) can of ortega green chilis; 2 tablespoon(s) chicken broth; 1 pound(s) grated cheddar cheese; 1 can(s) green or black olives

(2 ratings)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

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(2 ratings)

yield 4 -6 people

prep time 1 Hr 15 Min

cook time 30 Min

method Bake

Ingredients For viva chicken casserole

6

chicken breast halves, skinless and boneless
1 pkg

dozen corn tortillas
1 can

cream of chicken soup
1 can

cream of mushroom soup
1/2 c

milk
1 md

onions, chopped
1-------7 oz

can of ortega green chilis
2 Tbsp

chicken broth
1 lb

grated cheddar cheese
1 can

green or black olives

How To Make viva chicken casserole

1
Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.
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viva chicken casserole

Ingredients For viva chicken casserole

How To Make viva chicken casserole

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