vietnamese noodle bowl

Ingredients For vietnamese noodle bowl

• MARINADE
• 1 lb

  chicken breast or boneless skinless thighs cut into thin pieces
• 1/2 c

  lemongrass cut white and light green parts only chopped
• 1/2 c

  shallots
• 3 clove

  garlic
• 1 tsp

  each fish sauce and brown sugar
• 1/2 tsp

  each chinese 5 spice and canola oil
• NOODLE BOWL
• 8 oz

  rice noodles cooked according to package and drained
• 1

  red bell pepper cut into thin strips
• 1 md

  cucumber peeled and diced
• 1 md

  daikon radish cut into matchsticks
• 1/2 c

  cilantro chopped
• 1/2 c

  bean sprouts
• SAUCE
• 1

  lime juiced
• 1 Tbsp

  fish sauce
• 3 Tbsp

  brown sugar
• 1/4 c

  water
• 1/4 c

  sweet chili sauce