Ultimate chicken pot pie

Name: Ultimate chicken pot pie
Yield: 6
Cuisine: Southern
Ingredients: 3 large chicken breast cut up; 1 1/2 Tbsp emeril's origanal essence; 2 bags of mixed frozen veggies (thawed); 1/2 c milk; 2 can(s) cream of chicken soup; FOR THE CRUST; 1 1/2 c self rising flour; 1 1/2 stick (3/4 cup) butter; 1 3/4 c milk; salt and pepper to taste

By Leah Stacey
@CookingMaven

This is so creamy and good. The Emeril's seasoning really adds extra flavor! Sometimes I will add about 3 diced potatoes to the vegetables, minus one bag.

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Serves:

6-8

Method:

Bake

Ingredients

3

large chicken breast cut up
1 1/2 Tbsp

emeril's origanal essence
2

bags of mixed frozen veggies (thawed)
1/2 c

milk
2 can(s)

cream of chicken soup
FOR THE CRUST
1 1/2 c

self rising flour
1 1/2 stick

(3/4 cup) butter
1 3/4 c

milk
·

salt and pepper to taste
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How to Make Ultimate chicken pot pie

Step-by-Step

Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emril's seasoning on top of chicken.
Pour both bags of mixed veggies on top of chicken pieces. (do not mix)
Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.
In a small bowl mix together 1 1/2 cups of milk, melted margarine and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.
Bake at 400 degrees for 60 minutes or until browned

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About Ultimate chicken pot pie

Course/Dish: Chicken Savory Pies

Main Ingredient: Chicken

Regional Style: Southern

Other Tag: Quick & Easy

Hashtags: #vegetables #potpie #chicken #comfort-food

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