tuscan chicken soup

Ingredients For tuscan chicken soup

• 1 Tbsp

  vegetable or olive oil
• 1 Tbsp

  butter
• 1/2

  onion, chopped
• 1/2

  red sweet pepper, chopped
• 3

  celery stalks, chopped
• 1 c

  carrots, chopped (i used baby carrots so i didn't have to peel)
• 2 c

  chicken, cooked and chopped (i use leftover from a roasted chicken)
• 2 can

  chicken broth
• 2 can

  water
• 2 can

  white beans (cannellini, great northern or navy) drained and rinsed
• 1 can

  italian style diced tomatoes (with garlic, oregano and basil)
• 2 tsp

  garlic herb seasoning
• 1 tsp

  cavender's seasoning or any greek seasoning
• 1 tsp

  dried basil
• 2 c

  fresh baby spinach or zucchini, chopped
• salt and pepper to taste