tuscan chicken noodle soup

Name: Tuscan Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2-32 ounce(s) tuscan style chicken broth; 14 ounce(s) can veggie broth; 1/2 cup(s) celery, chopped; 1 cup(s) carrots, chopped; 1/2 cup(s) onion, chopped; 1/2 pound(s) cooked chicken, chopped; 2 1/2 cup(s) uncooked egg noodles; - oregano, basil, salt and pepper to taste

(1 rating)

review

Recipe by

Chrissy Hanson

@ChrissyDenise

Oconomowoc, WI

This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For tuscan chicken noodle soup

2-32 oz

tuscan style chicken broth
14 oz

can veggie broth
1/2 c

celery, chopped
1 c

carrots, chopped
1/2 c

onion, chopped
1/2 lb

cooked chicken, chopped
2 1/2 c

uncooked egg noodles
oregano, basil, salt and pepper to taste

How To Make tuscan chicken noodle soup

1
saute the onion and celery in butter until tender in dutch oven.

2
add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.
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tuscan chicken noodle soup

Ingredients For tuscan chicken noodle soup

How To Make tuscan chicken noodle soup

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