Tommy's Chicken and Dumplings

Tommy's Chicken And Dumplings

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Megan Stewart


Tommy gavevthis to Sandy


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Slow Cooker Crock Pot


  • 1 1/2-2 lb
    boneless skinless chicken breasts
  • 1 medium
    onion, chopped
  • 2 Tbsp
  • 2 tsp
    dried parsley
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    garlic powder
  • 2 c
    chicken broth
  • 2 can(s)
    cream of chicken soup
  • 10
    canned buttermilk biscuits
  • 1/2 tsp
    seasoned salt

How to Make Tommy's Chicken and Dumplings


  1. Place chicken in bottom of slow cooker, along with onion and butter. Sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder.
  2. Add broth and soup, stir to combine. Place lid on top and cook 8 hours.
  3. After cooking at least 6 hours, stir mixture, breaking apart chicken into smaller chunks.
  4. Cut biscuits into quarters and add to crockpot. Push down into the sauce, so as to absorb into biscuits.
  5. Replace lid and cook for remaining time.

Printable Recipe Card

About Tommy's Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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