Tommy's Chicken and Dumplings

Name: Tommy's Chicken and Dumplings
Cuisine: American
Ingredients: 1 1/2-2 lb boneless skinless chicken breasts; 1 medium onion, chopped; 2 Tbsp butter; 2 tsp dried parsley; 1/2 tsp poultry seasoning; 1/4 tsp garlic powder; 2 c chicken broth; 2 can(s) cream of chicken soup; 10 canned buttermilk biscuits; 1/2 tsp seasoned salt

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By Megan Stewart
@GSMegan

Tommy gavevthis to Sandy

Rating:

☆☆☆☆☆ 0 votes0

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2-2 lb

boneless skinless chicken breasts
1 medium

onion, chopped
2 Tbsp

butter
2 tsp

dried parsley
1/2 tsp

poultry seasoning
1/4 tsp

garlic powder
2 c

chicken broth
2 can(s)

cream of chicken soup
10

canned buttermilk biscuits
1/2 tsp

seasoned salt
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How to Make Tommy's Chicken and Dumplings

Step-by-Step

Place chicken in bottom of slow cooker, along with onion and butter. Sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder.
Add broth and soup, stir to combine. Place lid on top and cook 8 hours.
After cooking at least 6 hours, stir mixture, breaking apart chicken into smaller chunks.
Cut biscuits into quarters and add to crockpot. Push down into the sauce, so as to absorb into biscuits.
Replace lid and cook for remaining time.