tommy's chicken and dumplings

How To Make tommy's chicken and dumplings

• 1

  Place chicken in bottom of slow cooker, along with onion and butter. Sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder.
• 2

  Add broth and soup, stir to combine. Place lid on top and cook 8 hours.
• 3

  After cooking at least 6 hours, stir mixture, breaking apart chicken into smaller chunks.
• 
  4

  Cut biscuits into quarters and add to crockpot. Push down into the sauce, so as to absorb into biscuits.
• 5

  Replace lid and cook for remaining time.
• 6

  I used 2 1/2 pounds chicken breasts, 2 onions, good sprinkle of all seasonings and 2 cans biscuits plus adding the mixed veggies.
• 7

  In NC, 1-29-20, I made with 12 oz veggies, 2 lbs chicken and an 8 pack of grands buttermilk biscuits I cut into 8 pieces each.
• 8

  In NC, 2-4-23, used 1 1/2 lbs rotisserie chicken from Costco, which was already cooked, but chopped it up,so cut cooking to 4 hours total, no need to chop the chicken. Added dumplings for the 2 hours. To eat at 715, started crockpot at 330 added dumplings at 515. Goal was 730 dinner, but 1st time I made this way...
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