Tomato-Egg-and Sausage Bake by Sheena
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12 ozpkg. apple maple breakfast sausages
1 lbbag(16 oz) shredded thawed hash browns
1 cfresh spinach, torn into bite size pieces (i used baby spinach)
1 1/2 cwhite mushrooms, sliced (i used 1 cup)
1 cshredded cheddar cheese or your choice, divided
1 cdiced fresh tomatoes
·garlic powder and seasoned salt and pepper to taste
How to Make Tomato-Egg-and Sausage Bake by Sheena
- Preheat oven to 350^. Spray a 9x13-inch baking dish;set aside. Cook the sausage according to package directions and cut into bite size pieces. Drain;set aside.
Evenly spread hash browns on the bottom and sprinkle with garlic powder, salt and pepper.
Cover with onions, mushrooms, spinach, sausage, and 1/2 cup of the cheese.