Very good everyone loves them! Let me know how your family likes the best nachos out there.
Blue Ribbon Recipe
One look and you may think these are ordinary chicken cheese nachos. But there's more than meets the eye in this tasty recipe. Jalapeno juice is the secret ingredient and, oh boy, does it amp up the flavor of the chicken without being too hot. Ro-tel tomatoes add color and flavor to the dish. These nachos are super yummy and great for snacking.
Ro-tel Mexican tomatoes and green chilis, drained (7 oz)
La Preferdia jalapeno juice
La Preferdia jalapenos
2 1/2 c
Kraft pizza cheese (white & orange); shredded
tortillia chips of your choice
green onions; sliced
How To Make tiffany's chicken nachos
Open the can of chicken and Rotel Mexican chiles. Drain both very well. Place in skillet and break up so it's not in big chunks (almost shredded).
Add the jalapeno juice. Turn heat to medium. Check and stir until there is no more or very little fluid left.
Turn on the oven and preheat to 350. Get out a baking sheet and spread chips all over. When the chicken mixture is cooked, sprinkle across the chips evenly.
Next place the jalapenos on top of the chicken mix (spread out, don't bunch together).
Then layer it with the cheese and finally the green onions. Place in the oven for about 20 min.
Watch them while they bake. When the cheese is nice and melted they are done. Take out and enjoy.
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