three-cheese chicken and noodles

Ingredients For three-cheese chicken and noodles

• 3 c

  chopped, cooked chicken
• 1-1/2 c

  cottage cheese
• 1 can

  cream of chicken soup
• 1

  8 oz. pkg wide egg noodles, cooked and drained
• 1 c

  grated monterey jack cheese
• 1/2 c

  diced celery
• 1/2 c

  diced onion
• 1/2 c

  each, red and green bell pepper, diced
• 1/2 c

  parmesan cheese
• 1/2 c

  chicken broth
• 1 can

  (4 oz) sliced mushrooms, drained
• 2 Tbsp

  butter
• 1/2 tsp

  dried thyme leaves