the best buffalo wings
(5 ratings)
I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.
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(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For the best buffalo wings
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20chicken wings-split and tips discarded
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1/4 cbutter-melted
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1/2 cred pepper sauce- i use frank's brand
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1/2 cflour, seasoned with 1 tsp. garlic powder
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3/4 ccanned plain tomato sauce
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1 1/2 Tbspchili powder
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1/4 tspcayenne pepper- add more if you like hot wings
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3 Tbsphoney-add less for hot wings
How To Make the best buffalo wings
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1Preheat oven to 375 degrees F.
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2Coat wings in seasoned flour.
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3Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
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4Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
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5When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
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6I served these with Ranch dressing!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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