thai chicken and vegetable noodle bowl

Ingredients For thai chicken and vegetable noodle bowl

• 7 oz

  rice noodles
• 3 Tbsp

  each soy sauce and water
• 2 Tbsp

  fish sauce
• 1 Tbsp

  cornstarch
• 3

  boneless chicken thighs cut into chunks
• 3 Tbsp

  thai red curry paste
• 2 Tbsp

  canola oil
• 1 c

  mushrooms sliced
• 1 md

  carrot thinly sliced
• 4 clove

  garlic minced
• 1 c

  cauliflower florets small chopped
• 1 md

  red bell pepper sliced
• 4

  green onions chopped
• 1/4 c

  hemp seed, sesame seeds, or peanuts
• fresh chopped cilantro
• 1

  lime cut into wedges