teriyaki chicken thighs

Name: Teriyaki Chicken Thighs
Prep time: 10 h
Cook time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 bone in chicken thighs; 2 stalk(s) scallions cut on the bias; 1 cup(s) each mirin, sugar, dark soy sauce

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet sticky almost like caramel. So good

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yield 3 to 6

prep time 10 Hr

cook time 30 Min

method Roast

Ingredients For teriyaki chicken thighs

6

bone in chicken thighs
2 stalk

scallions cut on the bias
1 c

each mirin, sugar, dark soy sauce

How To Make teriyaki chicken thighs

1
In a small saucepan add the Mirin, sugar, and dark soy sauce and heat until sugar has dissolved. Let cool

2
Place the chicken in a container and pour the sauce over the chicken, Let marinate 1 hour to overnight.
3
Preheat oven 350 degrees. Place chicken in baking pan. Bake for 30 minutes until juices are clear. Garnish with scallions
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teriyaki chicken thighs

Ingredients For teriyaki chicken thighs

How To Make teriyaki chicken thighs

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