Teriyaki chicken skewers

Ramona's Cuisine -


If you do not have chicken or wish to use different meats you could easily use beef, pork or salmon. I have made this using these before and it is absolutely delicious, truly and utterly yum yum.
Grilling, BBQ-ing or Baking…
Well… all versions are super good and doable depending on the season or weather – all versions are delivering a great outcome.
Grilling or BBQ-ing these skewers will be pretty much the same cooking times and technique which is 4-5 minutes on each side.
When baking though, you will need to preheat the oven to 190C or 360F. Place skewers on parchment paper and bake.


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1 Hr
12 Min


  • ·
    600 g chicken breast or thighs
  • ·
    2 tbsp lemon juice
  • ·
    1 tbsp ginger grated
  • ·
    1 tbsp garlic grated
  • ·
    2 tbsp sweet soy sauce or maple syrup
  • ·
    4 tbsp soy sauce
  • ·
    2 tbsp teriyaki sauce
  • ·
    1/2 tsp black pepper
  • ·
    1/2 tbsp worchester sauce

How to Make Teriyaki chicken skewers


  1. Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
  2. Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
  3. Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.

Printable Recipe Card

About Teriyaki chicken skewers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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