tandoori chicken

review

Recipe by

barbara lentz

beulah, MI

Easy Tandoori chicken

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yield 4 serving(s)

prep time 8 Hr

cook time 20 Min

method Grill

Ingredients For tandoori chicken

6

boneless skinless chicken thighs
2 c

plain greek yogurt
1 tsp

each salt, garlic powder, onion powder, ground ginger, paprika, turmeric, & garam masala
1 tsp

each yellow & red food coloring. optional
1

lemon juiced

How To Make tandoori chicken

1
Place all the ingredients in a bowl and mix well. Let marinate at least 8 hours or overnight. Remove most of the marinate before cooking.

2
Grill or bake at 400 degrees for 20 minutes
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