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szechuan chicken

review
Private Recipe by
Annie Leroux
Tonawanda, NY

Delicious Rawspicebar's SZECHUAN CHICKEN recipe. A healthier, authentic version of Szechuan chicken, ready in under 20 minutes with freshly ground Chinese five spice powder.

cook time 20 Min
method Stir-Fry

Ingredients For szechuan chicken

  • 1 Tbsp
    rawspicebar's chinese five spice powder
  • 3 Tbsp
    dark sesame oil, divided
  • 1/2 c
    chicken broth
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 2 tsp
    chile sauce
  • 2 tsp
    cornstarch
  • kosher salt, to taste
  • 2 Tbsp
    canola oil, divided
  • 1 lb
    boneless chicken breast, cut into pieces
  • 1
    yellow & red bell pepper, diced
  • 1 c
    snow peas, chopped
  • 1
    onion, diced
  • 1
    inch fresh ginger, minced
  • 2 clove
    garlic, minced
  • 2 c
    cooked rice, hot
  • 1/4 c
    scallions, diced
  • 1/4 c
    peanuts

How To Make szechuan chicken

  • 1
    Combine 2 tbsp sesame oil, Chinese five spice powder, broth, soy sauce, rice vinegar, chile sauce and cornstarch in a small bowl.
  • 2
    Heat large skillet over medium-high heat. Add canola oil and heat. Add chicken, stir-fry 2 minutes. Remove chicken from pan.
  • 3
    Add more canola oil and heat in skillet. Add bell peppers, ginger, garlic, snow peas and onion and stir fry, 4-5 minutes. Add broth mix, cook 1-2 minutes. Add chicken to pan and cook through, 4-5 minutes. Serve with rice & enjoy!
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