sweet tomato butternut squash bread
(1 rating)
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For sweet tomato butternut squash bread
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1 candiced tomatoes with basil, oregano, and garlic
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1 cancream of butternut squash soup
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1 Tbspminced garlic
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3 1/2 call purpose flour
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1 1/2 csugar
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2 Tbspcinnamon
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1 tspsalt
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1 1/2 Tbspbaking soda
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1 Tbspbaking powder
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1 ccorn or vegetable oil
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3eggs
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non-stick cooking spray (olive oil)
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flour for dusting
How To Make sweet tomato butternut squash bread
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1Preheat oven at 325.
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2Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
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3Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
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4Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
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5Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Tomato Butternut Squash Bread:
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