sweet and saucy chicken
(2 ratings)
OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my recipes for one called "YUM". You will want to make a little extra sauce for serving and reserve that cooking liquid for an absolute addictive "YUM" the next day.
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(2 ratings)
yield
8 -10
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For sweet and saucy chicken
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1 pkgchicken leg quarters--pull the skin off
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1 1/2 cpacked brown sugar
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1/2 call purpose flour
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1 1/3 cwater
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2/3 cwhite vinegar
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2/3 csoy sauce
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4 Tbspketsup
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1/4 lgonion-minced
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2 tspprepared mustard
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1/2 tspgarlic pwd
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1/2 tspsalt
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1/2 tsppepper
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hot cooked rice or egg noodles
How To Make sweet and saucy chicken
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1Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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2Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
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3ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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