Super Easy Slow Cooker Chicken Stew
1 photo of Super Easy Slow Cooker Chicken Stew
By
Amy H.
@Meave
6
Fun Fact: According to Smithsonian Magazine, chickens were likely the first domesticated bird, but for the purpose of cockfights, not food.
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Serves:
6-8
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
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4boneless, skinless, chicken breasts
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·salt & pepper to taste
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1/4 c(1/2 stick) butter
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1 smallonion, chopped
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2 mediumcarrots, scraped and diced
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2 stalk(s)celery, diced
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1 can(s)chicken broth
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2 can(s)cream of chicken soup
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1/2 cfrozen peas
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1/2 cfrozen corn
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·hot cooked biscuits, rice, egg noodles or mashed potatoes
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2-3 Tbspfresh, chopped parsley
How to Make Super Easy Slow Cooker Chicken Stew
- Place chicken breasts in slow cooker. Sprinkle with salt & pepper. Top with pats of butter equaling to 1/4 cup.
- Add carrots, celery and onion to pot. Pour in 1 can chicken broth. Stir in 2 cans cream of chicken soup.
- Slow cook on high for 4 hours or on low for 8 hours.
- Remove chicken to plate. Shred chicken and add back into slow cooker along with frozen peas and corn. Slow cook another 20 minutes or until frozen peas and corn are thawed and hot.
- Serve over hot biscuits, egg noodles, white rice, or mashed potatoes! Sprinkle with a bit of fresh parsley before serving!
