Summer Chicken Tacos

Roni Rawlins


These tacos are so fresh and so good. The chicken is juicy and flavorful while the amount of fresh onion and veggies set this summer dish off. This is a sure way to enjoy great food while trying to incorporate fresh ingredients and keep calories low. Use a small amount of sour cream/cheese and load with tomato, onion, spinach, and top with hot sauce. Your taste buds will be so happy, you wont be missing a thing!


☆☆☆☆☆ 0 votes

Stove Top


  • 2 lb
    boneless skinless chicken breasts
  • 1/4 c
    knorr pollo seasoning
  • 1 Tbsp
    adobo seasoning
  • 1 can(s)
    diced green chilis
  • 1 large
    tomato diced
  • 1 small
    red onion diced
  • ·
    sour cream
  • ·
    shredded cheese
  • ·
    spinich leaves torn
  • ·
    hot sauce (i use franks)
  • ·
    corn tortillas
  • ·
    canola or vegetable oil

How to Make Summer Chicken Tacos


  1. Boil the chicken in water and Knorr until done. Remove from water and shred chicken with forks. Add Adobo and green chilis.
  2. While chicken is boiling, heat corn tortillas in a half tsp oil in a frying pan 2 min on each side. Remove and place on paper towels.
  3. Line torillias with sour cream, cheese, onion, tomato, and spinich. Top with chicken and hot sauce.

Printable Recipe Card

About Summer Chicken Tacos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat Low Carb

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